Oh, there is plenty to see here: Big Buddhas, waterfalls, Pig Island, but we’ve not done those.
I’ll tell you this: If you come down with a “travel cold” and feel rotten, there’s not a better place
to be than in a lovely warm place by the ocean, and that’s where we are.
The town, or rather the strip along the ring road, is one of those awful touristy places with a massage
parlor every other store front, “gas stations” that consist of bottles of gasoline (which we also saw in
Cambodia), touristy restaurants serving Thai food and pizza, and the ubiquitous 7-11.
You should see it. But once you get inside our little Resotel, all that disappears. There are glowing white villas
with private or semi-private pools, morning birdsong, open-air restaurants, and the ocean and
beach. Just what we needed for recovery.
We have ventured out for lunch. We had delicious sushi and tempura at Bento, a small
Japanese restaurant up the road, and, most notably, Phensiri, a Michelin Thai restaurant, an
out-of-this-world experience in Thai food—for a total (with tip and drinks) of less than $60
American.
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| Phensiri |
Tomorrow we head to Chiang Mai. Looking forward to it. But this chance to get over jet lag (first
time we slept through the night since arriving in Asia) and to heal our bodies has been a sweet
gift.















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